Southeast Health is pleased to announce Ian Finch has been named director of Nutrition and Food Services.

Ian joined the Southeast Health team a year ago as the executive chef of Southeats. Ian has more than 25 years of leadership experience in the food service industry. Prior to coming to Southeast Health, he was managing partner at Cheddars Scratch Kitchen in Dothan. Under his leadership, Cheddars was the chain’s highest ranking restaurant for guest service out of more than 170 locations.

Ian earned his Bachelor of Science degree from Alabama A&M University in Huntsville, Alabama. He is also an alumnus of the Chattanooga School of Arts and Science in Chattanooga, Tennessee.

Outside of work, Ian enjoys traveling with his wife, Tennille, and spending time with their children. He spends a lot of time on baseball and soccer fields either coaching or cheering on their kids, or at the lake fishing and boating with his family.